To Eat or Not to Eat: That is the Question
Wednesday, 16. April 2008
It’s the time of the year when we spend hours wrestling with crowds in the mall, when finding a parking space within a ten minute walk of the store is the high point of the day, when we send cards to people we didn’t talk to all year, and warm our homes with the smells of baking and cooking. Turkey, ham, potatoes, fruitcake, yams, bread, and of course, holiday cookies: especially chocolate chip cookies. After all, what are the holidays without lots of diet-busting, tooth-decaying cookies to eat? Ahhh… you just have to love chocolate chip cookies… the feel of the dough as you mix it, the eating of a few raw chips before you add them to the mixing bowl, and the heart-warming smell of them baking.
